At the beginning of the month, we are happy when we get paid because we can buy whatever we want, while at the end of the month, sometimes we have to eat instant noodles. Or eggs. Japanese style chicken eggs are an easy and delicious dish that you should try once. Some people use meat to enhance the taste of fried eggs, while the Japanese also have recipes for this dish. By adding Dashi spices, soy sauce. If your house does not have a rectangular pan, do not worry, round pans can also make scrambled eggs.
៙ Ingredients:
1-Ayu fish soy sauce
2- 3 eggs
3- Mirin 2 teaspoons
4- Dashi 3 spoons
5. Cabbage leaves (depending on the taste of each person, you can add or not add, you can add carrots, mushrooms or crab meat), etc.
After frying the eggs, you just round will get the following results.
Ky Kyoko Sister Profile:
Owner of Shunsai Mamaya Restaurant 」ok 菜 ま や や」 Kyoko Nakao (51 years old)
On Instagram Shunsai Mamaya @ mamaya476 We are promoting local farmers' vegetables by cooking simple, seasonal vegetables. Because I am interested and have a passion for cooking, I have been trying to cook vegetables for the past eight years for my hobby. If I go to the market, I will buy ingredients or go to a bar to taste delicious food and ask the owner how Cook. After many years at the publishing house, I am now preparing to open a small restaurant next year.
៙ Publisher career:
In charge of the Royal Culinary Arts News and the weekly Ningen Series entitled "自身 自身" (Josei jishin). Succeeded in the Home Baker project of Life News Magazine "Mart". Fashion Magazine focuses on the 40-year-old for "STORY" magazine. Beauty magazine "美 ST" for 40 years old. About “Shunsai Mamaya” * Japanese restaurants have a variety of business forms. But "居酒屋 - Izakaya" and "小 料理 屋 - Koryouriya" in the first tier are not recognized by fire prevention and control laws, so restaurants Intended to change to "食堂 - Shokudo".
The restaurant is scheduled to open in the spring of 2021 at a small local house in Suginami, Tokyo. We make seasonal dishes using local Suginami vegetables and good ingredients to buy while traveling. The name of the shop is in honor of the “Mamaya” restaurant, where author Kuniko Mukai is operating in Akasaka with his sister Kazuko.
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Kyoko Nakao
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food
